Immerse yourself in a shimmering Christmas evening where festive hues fill the air, harmonizing with European culinary artistry. Experience a curated menu crafted by Chef Huy Lê – whose distinguished journey spans celebrated Michelin kitchens around the world.⁕ Time: Christmas Eve Dinner (24.12) & Christmas Day Lunch (25.12)
⁕ Saxophone Performance | 19:30 – 21:30
⁕ Special Grilled Turkey
02 premium set menu:⁕ Set Regular: VND 1,800,000++/guest
⁕ Set Vegetarian: VND 1,200,000++/guest
⁕ Wine Pairing Package: VND 800,000++/guest
For inquiries and reservations, kindly contact our fanpage or hotline: 02438280099
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𝗢𝗹𝗶𝘃𝗶𝗻𝗲 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁, 𝟭𝟭𝘁𝗵 𝗳𝗹𝗼𝗼𝗿, 𝗣𝗲𝗿𝗶𝗱𝗼𝘁 𝗚𝗿𝗮𝗻𝗱 𝗛𝗼𝘁𝗲𝗹
𝐓: +𝟖𝟒 𝟐𝟒 𝟑𝟖𝟐𝟖 𝟎𝟎𝟗𝟗
𝐄: 𝐢𝐧𝐟𝐨.𝐠𝐫𝐚𝐧𝐝@𝐩𝐞𝐫𝐢𝐝𝐨𝐭𝐡𝐨𝐭𝐞𝐥𝐬.𝐜𝐨𝐦
