This May, Olivine invites you on a new culinary journey – where Mediterranean inspirations, French finesse, and the soulful essence of the East converge in every thoughtful detail.
Behind the kitchen doors, new rhythms are unfolding – where Vietnamese ingredients meet modern European techniques, and local stories are retold through the refined language of cuisine.
The new menu at Olivine is not simply a blend of ingredients and recipes. It is a graceful dialogue between contemporary culinary artistry and Vietnam’s native produce – where each dish is crafted as a work of art, carrying the spirit of Vietnam in a global form.
There’s no need for extravagance – only depth and subtlety. Every flavor feels both familiar and surprising, evoking nostalgia while offering fresh, unexpected discoveries with every bite.
Under the creative vision of Chef Huy Le, Olivine continues its journey to redefine fusion cuisine – not merely through skill, but through emotion, understanding, and an enduring passion for the richness of Vietnamese ingredients.
We are ready – and we hope you are too. Come experience this new chapter of Olivine in your own unique way.
📍 Reserve your table today and begin your personal culinary journey.
