At Olivine Restaurant, every dish is more than a feast for the senses – it’s a journey into the art of haute cuisine.
We are proud to introduce Chef Huy Lê – the talented Executive Chef behind our unique, creative, and deeply inspiring culinary experiences.
Trained in the World’s Most Prestigious Kitchens
Chef Huy’s culinary journey is a refined blend of passion, discipline, and invaluable experience at some of the world’s most renowned restaurants:
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Worked alongside and trained under Chef Paco Pérez – a Michelin 5-starred chef, celebrated as one of the finest chefs in the world.
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Trained with Chef Oriol Castro at Disfrutar (3 Michelin stars), hailed as “The Best Restaurant in the World.”
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In addition, Chef Huy had the rare opportunity to learn from leading pastry and molecular gastronomy experts at El Bulli – the legendary culinary institution that gave rise to icons such as Ferran Adrià, Paco Pérez, and Oriol Castro, and a pioneer of modern molecular gastronomy.
A Modern Mindset with a Vietnamese Soul
At Olivine, Chef Huy brings not only refined techniques honed at elite establishments like Enoteca Paco Pérez (2 Michelin stars) and The Dining Room – Vanderbilt (Forbes 5-star), but also a deeply artistic culinary philosophy.
With a spirit of innovation and relentless creativity, he pursues a modern fusion style – where European finesse meets Asian richness, all connected through local Vietnamese ingredients. In his hands, each dish becomes not just a showcase of technique, but a living, breathing masterpiece infused with his personal touch.
“To be a chef is more than a job — it’s a lifestyle.”
This is the philosophy that breathes life into every dining experience created by Chef Huy Lê.
Olivine – Where Your Culinary Journey Begins with Chef Huy Lê
At Olivine Restaurant, we don’t just serve food – we guide you through an emotional journey, where every flavor tells a story crafted with heart and artistry by Chef Huy Lê.
Let your taste buds be inspired by the bold, inventive creations of Chef Huy – exclusively at Olivine.
Book your table today to experience the extraordinary.
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