At Peridot Grand Luxury Boutique Hotel, dining is more than a meal – it’s a sensory journey. From the rustic charm of traditional Vietnamese cuisine and the refined harmony of East and West, to cocktails inspired by the beauty of nature, three distinctive dining destinations – 1968 Restaurant, Olivine Restaurant, and Ignite Sky Bar – unveil new menus that offer three unique flavors, united by one belief: cuisine is a form of storytelling.
1. 1968 Restaurant – A Journey Through Vietnam’s Culinary Regions
📍 B1 Floor | ⏰ 11:30 AM – 10:00 PM
Vietnamese cuisine is more than just ingredients – it’s memory and nostalgia. The warmth of a Hanoi-style pho, the bold, spicy kick of Hue’s beef noodle soup, or the delicate balance of Southern fresh rolls – each dish tells a story of culture and place.
The new menu at 1968 Restaurant captures the essence of Vietnam’s culinary traditions, retold through the language of folk flavors. Each dish is a chapter in the ever-evolving tale of our homeland – where the past and present intertwine in every taste.
👉 View the full menu
2. Olivine Restaurant – Where East Meets West on the Palate
📍 11th Floor | ⏰ 11:00 AM – 10:00 PM
Inspired by the Mediterranean spirit, classic French techniques, and Asian elegance, Olivine’s new menu is a symphony of modern craftsmanship and local Vietnamese ingredients.
Under the artistry of Chef Huy Le, every dish becomes an emotional experience – familiar yet surprising. Not loud or showy – just memorable enough to linger in your mind and draw you back.
👉 View the full menu
3. Ignite Sky Bar – The Flavors of the Seasons in Every Sip
📍 12th Floor | ⏰ 4:00 PM – 12:00 AM
Ignite Sky Bar presents a new cocktail collection – Beauty of the Seasons – an ode to nature’s transformation through three vibrant chapters:
Spring’s Blossom – a gentle awakening with Dalat floral gin, Earl Grey tea, and Prosecco – as light as morning mist on a flower-covered hill.
Summer’s Symphony – tropical energy in every sip, featuring oak-aged tequila, tart starfruit, fresh cucumber, and a hint of spice.
Autumn Still Life – a mellow, bittersweet ending with Havana rum, cacao, parmesan, and pepper – like a quiet autumn afternoon filled with reflection.
Each cocktail is a blend of nature’s essence and Western mythology – a taste, a story, a season in a glass.
Reserve & Experience
Whether it’s a cozy Vietnamese dinner at 1968, a refined lunch at Olivine, or a vibrant evening with cocktails at Ignite, your new culinary journey at Peridot Grand has begun.
📍 33 Đường Thành, Hoàn Kiếm, Hanoi
📞 +84 24 3828 0099
Book your table today and savor the experience in your own way.
